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High-ProteinBeef Tapa with Cauliflower Rice
Sweetener-free beef tapa over garlic cauliflower rice with egg and cucumber.
Ingredients
- check400g thin-sliced beef sirloin
- check2 cups cauliflower rice
- check1/4 cup coconut aminos
- check1 tbsp calamansi juice
- check6 garlic cloves
- check1 egg
- check1 tbsp coconut oil
- checkblack pepper
Cooking Instructions
- 1 Marinate beef with coconut aminos, calamansi, garlic, and pepper.
- 2 Sear beef in coconut oil until caramelized.
- 3 Saute cauliflower rice with garlic until dry.
- 4 Serve with fried egg and cucumber.