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Heart-HealthyGarlic Butter Bangus
Crisp bangus belly glazed with garlic butter, calamansi, parsley, and cracked pepper.
Ingredients
- check2 bangus belly fillets
- check3 tbsp butter
- check6 garlic cloves
- check1 tbsp calamansi juice
- checkparsley
- checksalt
- checkpepper
Cooking Instructions
- 1 Season bangus with salt and pepper.
- 2 Pan-sear skin-side down until crisp.
- 3 Melt butter with garlic and calamansi.
- 4 Spoon garlic butter over fish and finish with parsley.