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Paleo (Gluten-Free)Grilled Liempo with Ensaladang Talong
Charred pork belly with smoky eggplant salad, tomato, onion, vinegar, and salted egg.
Ingredients
- check500g liempo
- check2 eggplants
- check1 tomato
- check1 small red onion
- check2 tbsp vinegar
- check1 salted egg
- checkcalamansi
- checksalt
Cooking Instructions
- 1 Season liempo with salt and calamansi.
- 2 Grill until crisp and cooked through.
- 3 Char eggplants, peel, and chop.
- 4 Mix eggplant with tomato, onion, vinegar, and salted egg.