arrow_backMeal Recipe
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Diabetic-FriendlyKeto Laing
Dried gabi leaves cooked low and slow in coconut cream with ginger, chili, and shrimp.
Ingredients
- checkDried gabi leaves
- check1 cup coconut cream
- checksmall shrimp or tinapa flakes
- checkginger
- checkgarlic
- checkchilies
- checkfish sauce
Cooking Instructions
- 1 Simmer coconut cream with ginger, garlic, and chilies.
- 2 Add dried gabi leaves without stirring aggressively.
- 3 Cook until leaves soften and sauce thickens.
- 4 Fold in shrimp or tinapa near the end.