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Keto laing with coconut cream
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Diabetic-Friendly

Keto Laing

Dried gabi leaves cooked low and slow in coconut cream with ginger, chili, and shrimp.

Ingredients

  • checkDried gabi leaves
  • check1 cup coconut cream
  • checksmall shrimp or tinapa flakes
  • checkginger
  • checkgarlic
  • checkchilies
  • checkfish sauce

Cooking Instructions

  1. 1 Simmer coconut cream with ginger, garlic, and chilies.
  2. 2 Add dried gabi leaves without stirring aggressively.
  3. 3 Cook until leaves soften and sauce thickens.
  4. 4 Fold in shrimp or tinapa near the end.