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Salmon with malunggay greens
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Salmon with Malunggay Greens

Pan-seared salmon over garlic malunggay greens with calamansi butter.

Ingredients

  • check2 salmon fillets
  • check2 cups malunggay leaves
  • checkgarlic
  • checkbutter
  • checkcalamansi
  • checkolive oil
  • checksalt

Cooking Instructions

  1. 1 Season salmon and sear until golden.
  2. 2 Saute garlic and malunggay in olive oil.
  3. 3 Finish salmon with calamansi butter.
  4. 4 Serve salmon over greens.