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Low-CarbTuna Egg Lettuce Cups
Canned tuna, boiled egg, cucumber, mayo, and calamansi tucked into crisp lettuce cups.
Ingredients
- check1 can tuna in olive oil
- check2 boiled eggs
- checklettuce leaves
- checkcucumber
- check2 tbsp avocado mayo
- checkcalamansi
- checkpepper
Cooking Instructions
- 1 Flake tuna and chop eggs.
- 2 Mix with mayo, cucumber, calamansi, and pepper.
- 3 Spoon into lettuce cups.
- 4 Serve chilled or room temperature.